Good to know
The questions we are asked most.
Sichuan peppercorn tingles rather than burns — it is a buzzing on the lips quite unlike chilli. It is worth trying; if it is not for you, the Cantonese half of the menu has no peppercorn in it at all.
The questions we are asked most.
Sichuan peppercorn tingles rather than burns — it is a buzzing on the lips quite unlike chilli. It is worth trying; if it is not for you, the Cantonese half of the menu has no peppercorn in it at all.