Aurelia

Four, steamed in bamboo, topped with roe.

Prawn dumplings in a translucent wrapper, pleated by hand.

Pork wontons under our own chilli oil, black vinegar and sesame.

• Spicy

Vegetable, fried crisp, four to a portion.

• Vegan

Fried light, tossed with chilli, garlic and spring onion.

• Spicy

Silken tofu, fermented bean paste, Sichuan pepper. Properly numbing.

• Spicy
• Vegetarian

Diced chicken, dried chilli, peanuts and a sharp vinegar edge.

• Contains nuts
• Spicy

Sirloin, peppers and onion in fermented black bean.

Boiled, sliced, then fried hard with leek and chilli bean paste.

• Spicy

Blistered in the wok with minced pork and preserved vegetable.

Whole sea bass, ginger, spring onion and hot soy poured over.