A whole burrata, San Marzano tomatoes, olive oil, torn basil.
- Vegetarian
Straight out of the fire.
Signatures
Straight out of the fire.
A whole burrata, San Marzano tomatoes, olive oil, torn basil.
San Marzano, fior di latte, basil, olive oil. The one to judge us on.
Small plates while the oven does its work.
Our pizza dough, garlic butter, fior di latte, oregano.
A whole burrata, San Marzano tomatoes, olive oil, torn basil.
Three, fried to order, with a spiced tomato dip.
Marinated olives and warm rosemary focaccia.
All 12 inches. Add anything from the list below.
San Marzano, fior di latte, basil, olive oil. The one to judge us on.
Tomato, garlic, oregano, olive oil. No cheese, and none needed.
Something green, or something fried.
Simple, sharp, and the right thing next to a pizza.
Skin-on, truffle oil, parmesan, parsley.
Made here, kept short.
Mascarpone, espresso, savoiardi, cocoa. Set overnight.
Dough from the same batch, baked sweet, with hazelnut and icing sugar.
Italian beer, honest wine, proper coffee.
Cold, 330ml.
By the glass or the carafe. Ask what is open.
Equal parts, stirred, orange peel.
Spicy salami, nduja, chilli honey, fior di latte.
Finished off the heat with Parma ham, rocket and shaved parmesan.
Fior di latte, gorgonzola, parmesan, smoked scamorza.
Mixed mushrooms, garlic, thyme, mozzarella, truffle oil.
Roast peppers, courgette, red onion, olives, vegan mozzarella.
Vanilla gelato drowned in a shot of espresso.
Spicy salami, nduja, chilli honey, fior di latte.
Mascarpone, espresso, savoiardi, cocoa. Set overnight.