A whole burrata, San Marzano tomatoes, olive oil, torn basil.
- Vegetarian
Signatures
Straight out of the fire.
A whole burrata, San Marzano tomatoes, olive oil, torn basil.
San Marzano, fior di latte, basil, olive oil. The one to judge us on.
Spicy salami, nduja, chilli honey, fior di latte.
Mascarpone, espresso, savoiardi, cocoa. Set overnight.
Visit us
Save yourself a table
A taste of the menu
A few of the things we are cooking. The full list is a click away.
Small plates while the oven does its work.
Our pizza dough, garlic butter, fior di latte, oregano.
A whole burrata, San Marzano tomatoes, olive oil, torn basil.
Three, fried to order, with a spiced tomato dip.
Marinated olives and warm rosemary focaccia.
All 12 inches. Add anything from the list below.
San Marzano, fior di latte, basil, olive oil. The one to judge us on.
Tomato, garlic, oregano, olive oil. No cheese, and none needed.
Spicy salami, nduja, chilli honey, fior di latte.
Finished off the heat with Parma ham, rocket and shaved parmesan.
Fior di latte, gorgonzola, parmesan, smoked scamorza.
Mixed mushrooms, garlic, thyme, mozzarella, truffle oil.
Roast peppers, courgette, red onion, olives, vegan mozzarella.
Our story
A proper Neapolitan pizzeria: dough left for three days, San Marzano tomatoes, fior di latte, and an oven that runs at 450°C. Ninety seconds, and it is on your table.
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Dough, tomato, flame, table.
Find us
Where we are, and when the kitchen is on.
Closed · opens today 12 PM