Halcyon

Wood-fired Neapolitan pizza

Halcyon

72-hour dough, 90 seconds in the fire

Signatures

The ones we are known for

Straight out of the fire.

Margherita

San Marzano, fior di latte, basil, olive oil. The one to judge us on.

  • Vegetarian
Diavola

Diavola

$13.00

Spicy salami, nduja, chilli honey, fior di latte.

  • Spicy
Tiramisu

Mascarpone, espresso, savoiardi, cocoa. Set overnight.

  • Vegetarian

Visit us

Save yourself a table

Today
Closed · opens today 12 PM

A taste of the menu

From our menu

A few of the things we are cooking. The full list is a click away.

To Start

Small plates while the oven does its work.

Nduja Arancini

Three, fried to order, with a spiced tomato dip.

  • Spicy

Pizza

All 12 inches. Add anything from the list below.

Margherita

San Marzano, fior di latte, basil, olive oil. The one to judge us on.

  • Vegetarian
Marinara

Tomato, garlic, oregano, olive oil. No cheese, and none needed.

  • Vegan
Diavola

Diavola

$13.00

Spicy salami, nduja, chilli honey, fior di latte.

  • Spicy
Quattro Formaggi

Fior di latte, gorgonzola, parmesan, smoked scamorza.

  • Vegetarian
Funghi

Funghi

$12.50

Mixed mushrooms, garlic, thyme, mozzarella, truffle oil.

  • Vegetarian
Vegana

Vegana

$12.00

Roast peppers, courgette, red onion, olives, vegan mozzarella.

  • Vegan
Halcyon

Our story

About Halcyon

A proper Neapolitan pizzeria: dough left for three days, San Marzano tomatoes, fior di latte, and an oven that runs at 450°C. Ninety seconds, and it is on your table.

Read more

Gallery

The fire and the floor

Dough, tomato, flame, table.

Get a table

We keep some tables back for walk-ins, but weekends go fast.

Book a table

Find us

Opening hours & location

Where we are, and when the kitchen is on.

Opening hours

Closed · opens today 12 PM

Mon – Sun
12 PM – 3 PM, 6 PM – 10:30 PM

Come and eat

Kitchen open until late, seven days.

Reserve a table