Book the counter
Counter seats let you watch it happen. They go first.
Reservations
Book the counter
Counter seats let you watch it happen. They go first.
Welcome
Fish cut to order, charcoal for everything else
A small Japanese restaurant: fish delivered daily and cut behind the counter, skewers over binchōtan charcoal, and a broth that takes twelve hours.
Find us
Opening hours & location
Where we are, and when the kitchen is on.
Opening hours
Closed · opens today 12 PM
- Mon
- Closed
- Tue – Sun
- 12 PM – 3 PM, 6 PM – 10:30 PM