Sushi, robata and ramen
Aurelia
Fish cut to order, charcoal for everything else
Visit us
Save yourself a table
- Today
- Closed · opens today 12 PM
Welcome
Fish cut to order, charcoal for everything else
A small Japanese restaurant: fish delivered daily and cut behind the counter, skewers over binchōtan charcoal, and a broth that takes twelve hours.
A taste of the menu
From our menu
A few of the things we are cooking. The full list is a click away.
Small Plates
To start, with a cold beer or a glass of sake.
Edamame, Sea Salt
$5.00Steamed and salted. Or with garlic and chilli, if you prefer.
- Vegan
Agedashi Tofu
$7.00Lightly fried silken tofu in a warm dashi broth, bonito flakes.
- Vegetarian
Gyoza
$7.50Five, pork and cabbage, crisped on one side.
Salmon Tataki
$9.50Seared and sliced thin, ponzu, spring onion, sesame.
Sushi & Sashimi
Cut to order at the counter.
Salmon Nigiri
$6.00Two pieces, over hand-formed rice.
Tuna Nigiri
$7.00Two pieces of akami, brushed with nikiri soy.
Chef’s Sashimi Selection
$22.00Twelve pieces of whatever came in best this morning.
Spicy Tuna Roll
$11.00Eight pieces, chilli mayo, cucumber, sesame.
- Spicy
Eight pieces, simple and clean.
- Vegan
Our story
About Aurelia
A small Japanese restaurant: fish delivered daily and cut behind the counter, skewers over binchōtan charcoal, and a broth that takes twelve hours.
Read moreGallery
The counters
Knife, charcoal, steam.
What guests say
In their words
Cut to order
Binchōtan charcoal
Twelve-hour broth
Find us
Opening hours & location
Where we are, and when the kitchen is on.
Opening hours
Closed · opens today 12 PM
- Mon
- Closed
- Tue – Sun
- 12 PM – 3 PM, 6 PM – 10:30 PM
The kitchen
Who cooks your food
The team at Aurelia works to a simple rule: cook a short list of things properly rather than a long list adequately. Add your chef and your team here — a photograph and a couple of sentences each is plenty, and it is one of the first things guests read.
