Our menu

Marinated overnight in yoghurt, ginger and garam masala, cooked in the tandoor.

Sliced onion, gram flour, cumin. Fried to order, four to a plate.

• Vegan

Two samosas crushed under chickpeas, yoghurt, tamarind and sev.

• Vegetarian

Minced lamb, green chilli and coriander, on the skewer.

• Spicy

Paneer, peppers and onion in a spiced yoghurt marinade.

• Vegetarian

Tandoori chicken in a tomato and cashew gravy, finished with butter and cream.

• Contains nuts

Slow-cooked lamb on the bone, Kashmiri chilli, fennel and ginger.

• Spicy

Slapped onto the tandoor wall, brushed with garlic butter and coriander.

• Vegetarian

As it comes, blistered and folded.

• Vegetarian

Yoghurt, cucumber, toasted cumin.

• Vegetarian

Four poppadoms with mango, mint and lime pickle.

• Vegan

Two, warm, in cardamom syrup.

• Vegetarian

Pistachio, set on the stick, dense and not too sweet.

• Contains nuts
• Vegetarian