Cassia

Marinated overnight in yoghurt, ginger and garam masala, cooked in the tandoor.

Sliced onion, gram flour, cumin. Fried to order, four to a plate.

• Vegan

Two samosas crushed under chickpeas, yoghurt, tamarind and sev.

• Vegetarian

Minced lamb, green chilli and coriander, on the skewer.

• Spicy

Paneer, peppers and onion in a spiced yoghurt marinade.

• Vegetarian

Tandoori chicken in a tomato and cashew gravy, finished with butter and cream.

• Contains nuts

Slow-cooked lamb on the bone, Kashmiri chilli, fennel and ginger.

• Spicy

Black lentils cooked overnight with butter and cream. Ours goes on before service.

• Vegetarian

Chickpeas in a dry-roasted tomato and onion masala.

• Vegan

Spinach cooked down slowly, with cubes of our own paneer.

• Vegetarian

Prawns in a coconut and curry-leaf gravy from the Kerala coast.

• Spicy

Seasonal vegetables in a mild almond and coconut sauce.

• Contains nuts
• Vegetarian