Modern seasonal tasting menus
Northbridge
A single menu, changed with the season
Visit us
Save yourself a table
- Today
- Closed · opens today 12 PM
Welcome
A single menu, changed with the season
A small dining room serving one tasting menu, written each season around what our growers and fishermen have. Twenty-eight covers, one sitting, no rush.
A taste of the menu
From our carte
A few of the things we are cooking. The full list is a click away.
To Begin
Served as you sit, with a glass of something cold.
A single native oyster, dressed in apple and cucumber, with dill oil.
Trout cured for eighteen hours, buttermilk snow, fresh horseradish.
Baked to order. The butter is churned here and salted with sea flakes.
- Vegetarian
First Courses
Written around what came in this week.
Seared on one side only, brown butter emulsion, toasted hazelnut.
- Contains nuts
Roasted in salt, dressed in its own reduction, with fresh curd.
- Contains nuts
- Vegetarian
A silk-smooth velouté finished at the table.
- Vegetarian
Set in its own jelly, with warm brioche.
Our story
About Northbridge
A small dining room serving one tasting menu, written each season around what our growers and fishermen have. Twenty-eight covers, one sitting, no rush.
Read moreGallery
The room
Where the evening happens.
What guests say
In their words
One menu
Twenty-eight covers
Named growers
Find us
Opening hours & location
Where we are, and when the kitchen is on.
Opening hours
Closed · opens today 12 PM
- Mon – Tue
- Closed
- Wed – Sun
- 12 PM – 3 PM, 6 PM – 10:30 PM
The kitchen
Who cooks your food
The team at Northbridge works to a simple rule: cook a short list of things properly rather than a long list adequately. Add your chef and your team here — a photograph and a couple of sentences each is plenty, and it is one of the first things guests read.
