Pudding, properly, until late
Our story
Pudding is usually the course that gets least attention, which is exactly why we made it the only one. Gelato at Verity is churned in small batches through the day, the waffles are pressed when you order them, and the cabinet is restocked rather than topped up. We stay open late, because that is when people want this.
Read moreWhat we care about
Small batches through the day rather than one in the morning. It is why the texture is right at nine in the evening.
Waffles pressed, crêpes poured, fondants baked. Nothing is sitting warm and waiting.
Sicilian pistachios, Alphonso mango, actual vanilla. The colours are what they are.
Pudding is an evening thing and we keep evening hours.
Gallery
Everything, more or less, in one photograph.