Verano

A double shot of our house blend — chocolate, red fruit, a long finish.

Two ristretto shots under a thin layer of steamed milk. The one we make most.

Equal parts espresso and warm milk, in glass.

A rotating single origin, brewed by the cup. Ask what is on today.

Espresso poured long over ice and cold milk.

Dark chocolate melted into steamed milk, finished with cocoa.

Avocado, lemon, chilli and good olive oil on toasted sourdough. Add a poached egg.

Two poached eggs, hollandaise and cured ham on a toasted muffin.

A tall stack with maple syrup and a scoop of mascarpone.

Eggs baked into spiced tomato and peppers, with flatbread to mop it up.

House granola, thick yoghurt, seasonal fruit and honey.